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Noah Galuten: Squid Ink

Squid Ink

As of today, I begin my work as a writer for Squid Ink, the LA Weekly food blog. I’m really excited about it and I think there are going to be a lot of good, fun posts coming out.

I’m gonna be blogging a little less on this site, but will still post any relevant info as it comes along. In the meantime, go check out my first post for Squid Ink — and start subscribing to/reading all the other stuff there too. There are some pretty cool changes afoot over the next few weeks.